PT Meat Clerk - BU Job Arcata area,California USA,Retail

Location 811 I ST,Arcata, CA, 95521,United States
Base Pay $17.38 - $20.63 / Hour
Employee Type PT Non-Exempt
Manage Others No

ESSENTIAL FUNCTIONS Customer Experience

Provide an exceptional shopping experience and friendly and welcoming environment for all members, customers, and co-workers
Greet and engage customers in your department and throughout the store; model, and ensure they receive, prompt, helpful, attentive, and authentically friendly service in accordance with the Co-op’s customer service standards
Assist customers at the service counter, fulfilling orders to their specifications ; a nswer questions about product quality and uses; provide information about product, location of product, in-store promotions, and educational materials; engage customers by providing product suggestions and cooking recommendations
Assist customers in locating products throughout the store; seek opportunities to exceed customer expectations and enhance the customer experience
Maintain a calm and friendly demeanor with all customers and co-workers in all situations
Investigate and respond to customer questions and requests promptly; elevate to supervisor as needed

Department Operations

Following proper stocking, rotation and facing procedures, aesthetically merchandise and stock shelves/cases with fresh, high-quality product; hang ‘out of stock’ signs whenever a product is empty on the shelf
Assist customers with their purchases, weighing, wrapping, and packaging products to customers specification
Overwrap, package, and price product for sale
Alert supervisor to close dated/unsatisfactory product, recording as spoilage following established procedures
Maintain department appearance and cleanliness including cleaning cases, ensuring sales tags are properly displayed, accurate, and in good condition; request new tags if needed, clean cases, shelves, displays and coolers
Maintain backstock and work area cleanliness; sweeping and mopping floors regularly, washing dishes, sanitizing all equipment including grinder, bandsaw, countertops, cutting surfaces; organize and properly store/rotate inventory
Perform and comply with internal and regulatory requirements regarding food safety, such as temp logs
Receive product deliveries, ensuring order and invoice accuracy; process invoices and obtain credits as directed by supervisor, following established procedures
Learn to place orders from suppliers; place orders as assigned by supervisor
As delegated by department supervisor, assist in new employee on‑job training through job shadowing and new‑hire orientation of department processes to help new team members become proficient in specific areas and enable them to accomplish assigned tasks
Participate in cross‑training by helping to train others on your position job functions and by learning to perform the job functions of other positions within your department
Perform all tasks, according to department procedure, accurately, efficiently, and free of errors
Organize time efficiently, prioritize, maintain focus, and stay productive
Achieve established goals and expected results for the department
Assist in keeping the store clean, orderly, and organized, including but not limited to; retrieving carts and baskets, keeping floors, sidewalks, and parking lot clear of debris, glass and spill clean‑up’s, sweeping/spot mopping, dusting, wiping down dining tables, facing, parking lot cleaning, emptying trash and recycling as needed, and bathroom cleaning/restocking
Become familiar with the products we carry throughout all departments and where they are located throughout the store
Develop knowledge of the Co-op’s membership structure; be informed about benefits of membership and be able to explain them simply and efficiently
Regularly…