Sushi Team Lead: Hands-On Ops & Training
Listed on 2026-10-12
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Management
Hana Brands is seeking a Sushi Team Leader to run the kiosk on-site, supervise daily execution, scheduling, ordering, and ingredient prep, while working alongside the production line. You will develop cooks, ensure food safety, train staff, manage ordering and inventory, and serve as the main contact for store partners and customers in a fast-paced retail environment.
This hands-on role requires strong leadership, attention to quality and portioning, and the ability to coach a small team toward
This is a genuine position to take on the Sushi Team Lead:
Hands-On Ops & Training role at Hana Brands.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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