Chef​/Culinary Instructor, Sedona, AZ

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full‑time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

For expert chefs looking to up their game as a culinary instructor in Sedona, there's no better choice on the menu than Cozymeal. This northern Arizona town is a destination for discerning diners in search of enchanting flavor in the high desert. As a culinary instructor in Sedona, you can help them bring the experience to their home tables. Cozymeal, a facilitator of top‑tier food education and experiences can help you find the best opportunities to teach cooking in Sedona.

We provide a robust platform seen by a foodie community hungry to learn, plus a support team that helps you market and build your business. Teach classes that focus on your specialties, on the schedule you choose, and watch your clientele grow. If you're ready to step into the kitchen as a chef instructor in Sedona, we’re ready to assist!

Cozymeal is the #1 marketplace for culinary experiences & products in the US, Canada and around the world. Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Income potential of up to $8,000/month (some make even more than that!)
• Be your own boss and set your own schedule
• Create and offer your own menus
• Event coverage through Cozymeal’s Professional Liability Insurance
• Strong leadership skills and experience in leading and training others
• Personable and eager to teach your craft
• Efficient with time management
• Excellent communication skills and ability to provide prompt responses to inquiries

• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
• A comprehensive repertoire and ability to offer a variety of cuisines