Seasonal Part-Time Housekeeper​/Breakfast Cook

Housekeeper/Breakfast Cook at the Amerind Museum in Dragoon, Arizona. The Housekeeper/Breakfast

Cook maintains clean, sanitary, safe, and attractive buildings and grounds for visitors and staff

associated with Amerind events and facility rentals. Housekeeping duties include, but are not limited to,

sweeping, mopping, and using vacuum cleaners; laundry, washing or dusting walls, windows, woodwork,

and fixtures; cleaning bathrooms; emptying trash receptacles; moving furnishings; dusting, straightening

up during events, and other duties. Outdoor work includes, but is not limited to, sweeping and cleaning

patio furniture, greeting guests and helping with luggage, and other duties. Kitchen assistance duties

include prepping food, cooking, setting tables, presenting and cleaning up for breakfast, prepping for

lunch as needed, helping with lunch clean-up and dinner prep, set-up, and clean-up on other days.

Kitchen assistance duties also include setting up coffee service and snacks in the library, which entails

carrying items back and forth, going up and down stairs between the library and kitchen. Additional

hours may be available to assist in the museum and art gallery as needed

Employee will perform related duties as assigned. Applicants should be able to stand, bend, sit, kneel,

lift, reach and move about quickly, pick up, manipulate, move, raise and lower heavy materials (up to 45

pounds), equipment, and supplies. Employee must exercise some independent judgment in completing

assigned tasks and must be able to work with minimal or no supervision. Employee reports to the Guest

Services Manager.

Any combination of experience and training that would likely provide the

required knowledge and abilities is qualifying. Applicants must have good people skills and a

professional appearance.

Possession of a valid Arizona drivers license. Employee must have reliable

transportation. Criminal background check is required.

Amerind is an equal opportunity employer.

This position is seasonal part-time, with anticipated work taking place between September November

and January May. During these months, an estimated 20-30 hours of work per week is anticipated to

be performed, with additional hours possible. One hour of sick leave is earned with every 40 hours

worked.