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Seasonal- Ales on Rails

Job in Clarkdale, Yavapai County, Arizona, 86324, USA
Listing for: Verde Canyon Railroad
Seasonal/Temporary position
Listed on 2026-10-09
Job specializations:
  • Restaurant/Food Service
    Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below
Location: Clarkdale

Seasonal Position:
Beer Pourer, Ales on Rails (October Only) Verde Canyon Railroad | Clarkdale, AZ Join Our Team

Looking to spend your October surrounded by great craft beer, beautiful fall scenery, and happy guests? Join Verde Canyon Railroad's Ales on Rails event as a Seasonal Beer Pourer. This seasonal opportunity is perfect for those with beer, bar, brewery, or hospitality experience who enjoy connecting with guests and being part of a fun, fast-paced event.

About The Event

Ales on Rails is Verde Canyon Railroad's annual celebration of craft beer. Guests gather at the depot before their train departure to enjoy samples from a rotating selection of craft beers while taking in the beautiful fall scenery of the Verde Valley.

About

The Role

As a Beer Pourer, you will be at the heart of the guest depot experience, welcoming visitors, pouring beer samples, and helping set the tone for a memorable day. You will have the chance to:

  • Engage with guests in a fun, social environment
  • Pour and present a variety of craft beers
  • Share knowledge and enthusiasm about different beer styles
  • Provide friendly and responsible alcohol service
  • Be part of a team that creates a welcoming and enjoyable atmosphere
Key Responsibilities

We are looking for outgoing, dependable individuals who enjoy working with people and bring positive energy to the guest experience. Prior experience in breweries, taprooms, bars, restaurants, alcohol service, or hospitality is preferred. Beer knowledge is a plus, but a willingness to learn and engage with guests is just as important.

Schedule

Flexible availability throughout October 13-31 from 10:00 AM to 1:30 PM is a must!

Requirements
  • Experience in café, restaurant, or hospitality environments
  • Strong communication and interpersonal skills
  • Positive, team-focused mindset
  • Ability to work in a fast-paced, guest-focused setting
  • Knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and lift 25 pounds
  • Flexible schedule, including weekends and holidays
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