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Razzoos Server

Job in Round Rock, Apache County, Arizona, 86547, USA
Listing for: M Crowd Restaurant Group
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 17000 - 28000 USD Yearly USD 17000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Razzoos Server (45193)
Location: Round Rock

Job Details

Job Location:

Razzoos Round Rock
- Round Rock, TX 78665,

Job Shift: Any, Job Category:
Restaurant
- Food Service,

Summary of Server Position

The Server is responsible for providing friendly, attentive, and efficient service to ensure every guest has exceptional dining experience. Servers create a welcoming environment, guide guests through the menu, and anticipate guest needs throughout their visit. The primary goal is to deliver outstanding hospitality, so guests leave satisfied and excited to return again and again.

Licensing Requirements
  • Valid Food Handlers Certification
  • Valid Alcohol Service Certification
Duties & Responsibilities
  • Welcome and greet guests, ensuring they feel comfortable and receive attentive, personalized service

    Inform guests of specials, promotions, menu items, ingredients, and menu changes

    Make guest focused recommendations you genuinely feel your guests will enjoy

    Answer questions about our food, beverages and other restaurant functions and services

    Take food and beverage orders from guests, enter orders in our point-of-sale system

    Deliver food and beverages from kitchen and bar to guests in a timely manner

    Conduct age verification for alcoholic service following ABC requirements and Company procedures at all times

    Manage guest liquor consumption effectively and in accordance with ABC requirements and Company procedures

    Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests

    Perform side work at the start and end of each shift as required by service station assignment

    Maintain clean service areas

    Prepare final bill, present check to guests, accept payment, process credit card charges or make change (if applicable)
    Be ready and willing to assist fellow servers as situations arise

    Be ready and willing to assist busser with clearing and resetting tables

    Thank guests for their visit and invite them to return

    Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director
Knowledge, Skills, & Abilities
  • Strong customer service and hospitality skills
  • Able to communicate clearly and effectively with guests and team members
  • Knowledge of menu items, ingredients, and daily specials
  • Ability to make menu recommendations and answer guest questions
  • Proficiency in basic math, with the ability to accurately handle cash, credit card, and other payment transactions while operating a point of sale (POS) system
  • Ability to multitask and work efficiently in a fast paced environment
  • Strong attention to detail and commitment to guest satisfaction
  • Team-oriented with a willingness to assist coworkers as needed
Qualifications
  • Must be 18 years of age or older
  • Minimum one year experience as a server
  • Must possess strong customer service and interpersonal skills
  • Basic knowledge of dining room operations and service procedures
  • Must be authorized to work in the U.S.
Work Environment / Physical Demands

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus. Must be able to stand and walk for extended periods throughout the duration of the shift.

Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep

Must be able to reach, bend, stoop, lift and carry up to 40 lbs. or more Climb ladder when reaching for items that are on upper shelves

Exposure to varying temperatures, hot (kitchen) and cold (walk ins)

What We Offer
  • We interview on the Spot
  • Flexible Schedules, Full-time or Part-time
  • Competitive Pay & Annual Reviews with Merit Increase Potential
  • Tuition Assistance
  • Paid Vacation
  • Health Insurance
  • Free Company provided Shirts
  • Paid Training
  • Free Employee Meal during work
  • Generous Dining Discounts at Company Owned Restaurants
  • Annual Employee Appreciation Event
  • Career Development
  • Fast track career path opportunities into Management
  • Fun place to work with exceptional & diverse Team Members
  • An amazing company culture of Familia and Respect
  • Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer:
This is not necessarily an exhaustive list of all responsibilities, duties, skills,…

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