Server at SaltRock Southwest Kitchen

Job Description

• Greet and make all guests feel welcomed to the restaurant.
• Take drink and food orders, process orders in a timely manner, serve orders and accommodate special needs/requests.
• Remain attentive to guests throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
• Complete all restocking and cleaning duties by performing opening and closing as instructed.
• Memorize menu items, recipes and daily specials in order to answer questions and make recommendations.
• Maintain cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy health and safety requirements.
• Attend team briefings.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor at all times.
• Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude.
• Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.
• Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.
• Be continually aware of, and maintain, the highest standards of safety and hygiene.

• Control allocated guest checks by following established check-use procedures and legibly documenting all required information as guest orders are taken and processed.
• Post food and drink charges and compute final guest check.
• Handle cash, credit card, currency conversions and other financial transactions.
• Receive proper payment from guest and ensure accuracy of guest check and method of payment.
• Ensure the security of guest payment information.

Perform other duties as assigned.

Source:
Northwood Hospitality