Lead Kitchen Supervisor – F&B
Listed on 2026-10-18
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef
Location: Tusayan
The Grand Hotel at the Grand Canyon, operated by Xanterra Travel Collection®, is hiring a Kitchen Supervisor to support a fast-paced food and beverage operation one mile from the Grand Canyon entrance. The role focuses on coordinating kitchen production, ordering, sanitation, and staff training to deliver exceptional guest experiences.
This full-time, year-round position in Tusayan, AZ offers $20.75 per hour, a typical 40-hour work week, weekend/evening/holiday shifts, and opportunities for
We are currently recruiting a Lead Kitchen Supervisor – High-Volume F&B for our team in Tusayan, AZ, United States.
For the Lead Kitchen Supervisor – High-Volume F&B position at Xanterra, we are reviewing applications now.
Step into the Lead Kitchen Supervisor – High-Volume F&B role at Xanterra in Tusayan, AZ, United States and grow with us.
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