Shift Manager
Listed on 2026-01-01
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Restaurant/Food Service
Fast Food / Food Service, Food & Beverage
Title:
Shift Manager – McDonald's
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee will be the employer.
DescriptionManagers lead shifts every week, ensuring fast, accurate, and friendly service. They provide leadership to crew and other managers, maintain quality, service, and cleanliness, plan shifts, monitor performance, and support safety, security, and profitability.
RequirementsAll management candidates must be at least 18 years old.
Previous leadership experience in a restaurant, retail, or hospitality environment is preferred.
Responsibilities- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
- Paid time off after one year of continuous employment
- Up to $3,000/year Education Assistance through Archways to Opportunity, including high‑school, college tuition assistance, and English classes
- Competitive pay and bonus potential
- Career growth potential
By applying, you acknowledge that this position is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer and responsible for all employment matters.
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