Delivery ExpertArkansas KS

Job Description

Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances.

• Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures.
• Deliver flyers and door hangers.
• Deliver pizza to individual customer homes.
• Must be able to safely interact with customers at their homes.
• Receive and process telephone orders.
• Handle sensitive and confidential customer information in a responsible manner.
• Execute credit transactions, and make bank deposits as necessary.
• Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift.
• Contribute to an atmosphere of teamwork, energy and fun.
• Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Operate all equipment and clean equipment and facility daily.
• Perform other assigned workstation duties including making quality products, preparing ingredients, and taking orders.
• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Verbal, written and telephone skills to take and process orders.
• Motor coordination between eyes and hands to make precise movements with speed.
• Enter orders using a computer keyboard or touchscreen.
• Stock ingredients from delivery area to storage, work area, walk-in cooler; take inventory and complete associated paperwork.
• Safely operate a motor vehicle.

Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, hand tasks, machines, tools, equipment, work aids, driving. Work conditions include varying weather, temperatures, fumes, dust, cramped quarters, hot surfaces, sharp edges, moving mechanical parts. Sensory requirements: hearing, vision, depth perception. Temperament: direct activities, repetitive tasks, work under stress, meet quality control standards, deal with people, analyze data, make judgments.

High School diploma or GED.

• Must be 18 years of age or older.
• Must have a driver’s license valid under the laws of the state(s) where the team member works; acceptable motor vehicle record, proof of insurance, and satisfactory vehicle.
• Work scheduled or unscheduled shifts, including nights, weekends, and emergencies.
• Cross-trained and perform other workstation duties within the restaurant as needed.
• Bilingual in certain markets.
• Non-exempt, hourly position. No split pay wage based on in-store and on-road rates.