Microbiology Technician

Overview

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Position:
Microbiology Technician

Department:
Microbiology Laboratories

These individuals are analytical and organized to conduct experiments in a logical manner. They report their progress to the microbiology supervisor, work with other technicians to share important microbiology data and complete laboratory tasks in a timely manner. They can also work independently with minimal supervision. They utilize a computer to maintain accurate microbiology information and input results on company databases.

They know how to use biology equipment, participate in meetings to suggest new methods to improve micro processes, and organize workflow and results with accuracy. They take part in research tasks to verify results and are proficient with office software to write extensive microbiology reports and run calculations with spreadsheet software. They know how to operate standard laboratory equipment, clean and maintain tools, and calibrate/repair different microbiology devices.

They analyze biology data and correlate with other variables and strive to implement newer technology and methodologies to improve efficiency in biology activities.

• 4-year degree in a scientific background preferred.
• 2+ years of experience as a Laboratory Technician in a Food Manufacturing Facility or other Laboratory preferred.
• Previous Laboratory Experience Strongly Preferred.
• Must have a valid driver's license and the ability to drive a vehicle.

• As directed and trained, conduct various tests for client samples as requested.
• Test, calibrate and clean equipment and machinery.
• Prepare samples and materials, including cleaning the workspace.
• Perform and comply with all Standard Operating Procedures.
• Record, check and analyze data to create reports and communicate with clients.
• Understand and implement the Quality System in compliance with ISO 17025.
• Take ownership to identify deviations and correct with guidance.
• Demonstrate strong communication skills to colleagues and clients.
• Perform mathematical skills and computations.
• Routinely check paperwork for accuracy and completeness in accordance with ISO standards and Good Documentation Practice.
• Working overtime is MANDATORY and requires full participation.
• Maintain Good Manufacturing Practice (GMP) in accordance with company policy.
• Perform all functions in accordance with company Safety Policies and procedures.
• Must be computer literate:
  Microsoft Word, Excel, Access, etc.
• Must be capable of lifting 25 pounds of product routinely.
• Must have excellent communication skills to communicate with other employees and supervisors.
• Flexibility to be available to help cover for other Lab employees when called upon.
• May perform additional duties and functions as assigned by Lab Manager.
• Maintain good working relationship with colleagues by being a team player.

Work is performed indoors where strong smells are common in the workplace. This job requires the employee to wear a lab coat, non-slip shoes/boots, and safety glasses at all times conducting benchwork. The job requires standing and/or walking constantly.

As an absolute condition of employment, the employee is required upon offer of employment to sign an authorization to release information for a background check, a drug test, and a preemployment physical examination designated and paid for by Diamond Pet Foods. Satisfactory clearance is required for employment.

• 401(k) and company match
• 100% company paid Health Insurance
• Dental and Vision insurance
• Disability insurance
• Life insurance
• Employee discount
• Paid time off
• Bonus pay
• Tuition reimbursement

• 10-hour shift
• Holidays with triple pay

$21.75 per hour

• Entry level

• Full-time

• Research, Analyst, and Information Technology

• Food and Beverage Manufacturing

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