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Closing Manager

Job in Stuart, Sharp County, Arkansas, USA
Listing for: Wendy's
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR
Job Description & How to Apply Below
Location: Stuart

Closing Manager at Wendy's

Are you a highly motivated individual with strong customer service skills? Do you enjoy working in a dynamic and enthusiastic work environment? If so, we have an immediate opening for an Hourly Manager at Wendy's!

As a Closing Manager, a critical part of our restaurant leadership team and contribute to our commitment to serving fresh, made-to-order hamburgers and making customers happy. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.

What You Can Expect As A Closing Manager:
  • Pay starting at $12 per hour
  • Free Meals
  • Raises Twice a year
  • Paid Vacation
  • Weekly pay
  • Health Benefits
  • 401K match
  • Flexible Schedule
What We Expect From You:
  • Strong Customer service skills and a great attitude are required.
  • MUST have restaurant experience; fast food restaurant experience required.
  • Highly motivated.
  • Excellent interpersonal skills.
  • Work well collectively in a team environment.
  • Provide amazing customer service while serving our World-Famous menu.
  • Work well in a fast-paced environment.
  • Keep Restaurant Clean.

Join our team at Wendy's as a Closing Manager and enjoy the delicious perks of free meals, flexible schedule, and health benefits. You will also have the opportunity to learn and grow in a supportive work environment.

The Wendy's Story

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy's enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better."

At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can't-stop-won't-stop commitment to making customers happy drives everything we do today.

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