Hospitality Associate – Heifer U.S.; HUSA

Hospitality Associate – Heifer U.S.A (HUSA)

Heifer International is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with some form of disability.

In 1944, Heifer International’s founder, Dan West, began outlining a simple but groundbreaking plan to tackle hunger around the world. West, a farmer from the Midwest and Church of the Brethren member, had recently returned from feeding weary refugees during volunteer service in the Spanish Civil War. He had seen firsthand that giving people food was a short‑term solution, whereas providing them with animals offered a steady supply of nutritious food for an entire family.

His philosophy still inspires Heifer’s work today. Partnering with farmers across a range of different livestock and crops, we create unique solutions to local challenges.

Today, Heifer International has operations in 19 countries around the world, working alongside local farmers, business owners and their communities, as they mobilize and envision their futures. Together, we build inclusive, resilient economies, so communities can develop effective ways to end global hunger and poverty in a sustainable way.

To date, we have supported more than 42 million farming families across Africa, Asia and the Americas and in the past five years alone. We have worked alongside 2.7 million families to close the living income gap or set them on a path to doing so. Between now and 2030, we will support an additional 10 million people to reach a living income by scaling up our signature programs.

To achieve this, Heifer International relies on its passionate, committed, and highly skilled staff.

The Heifer USA Team believes in holistic farming practices that benefit the planet, consumers, and farmers. The Hospitality Associate will work alongside Heifer USA, Heifer International staff, and local farmers to support farm operations.

The Hospitality Associate/Specialist will support the upkeep and readiness of Heifer Ranch’s living learning ecosystem, anchored at the ranch and supporting national and global efforts where regenerative practices are tested, shared, and scaled. This includes maintaining clean, welcoming, and well‑prepared lodging, meeting spaces, and public areas that reflect Heifer’s commitment to quality, care, and sustainability.

The Hospitality Associate/Specialist will carry out and continually improve Heifer Ranch’s hospitality operations, ensuring visitors, program participants, and staff have safe, comfortable, and well‑maintained spaces to learn, work, and collaborate. This role is responsible for all aspects of cleaning, presentation, and readiness of facilities, along with light maintenance and event setup support.

By providing consistent, high‑quality service and maintaining an environment that meets Heifer’s standards, the Hospitality Associate/Specialist helps position Heifer Ranch as a functional and inviting model of regenerative ranching and community engagement. This position works closely with other teams, supports daily operations, and ensures the guest experience aligns with Heifer’s values of dignity, inclusivity, and environmental stewardship. This role is a part‑time position, averaging between 15‑29 hours as needed.

Mission‑Driven:
Passionate about food systems transformation and regenerative agriculture.

Action‑Oriented:
Proactive in driving projects and solving challenges.

Adaptable & Resilient:
Thrives in dynamic environments and embraces innovative approaches.

Exceptional Communicator:
Clearly conveys ideas, inspires teams, and facilitates cross‑sector engagement.

Results‑Focused:
Committed to delivering measurable impact in alignment with Heifer USA’s mission.

Resourcefulness:
Thrives in dynamic, hands‑on settings. Find creative solutions with limited resources and adapt quickly to changing circumstances on the farm and in the classroom.

Lifelong Learner:
Curious and open to new…