Assistant II, Instructional Support - Culinary Program

Title

Assistant II, Instructional Support
- Culinary Program

SE Business & Industry Admin

Southeast Campus

ISP
- Instructional Sup

FT
- Regular

No

Monthly

Starting Pay - $ 45,900.00

Monday
- Friday 8:00am to 5:00pm;
Flexibility is required as the schedule is subject to change based on department needs

This position is not eligible for remote work

This role is responsible for assisting with instructional tasks ina laboratory setting to assist the teaching staff.

• Administers classroom tests to student with disabilities
• Identifies academic needs of students and gives instructions needed to remedy deficiencies in specified discipline
• Helps students with study skills and methods of study
• Responds to technical needs
• Supports and coordinates activities with faculty
• Coordinates and schedules lab usage
• Prepares and maintains classrooms for applicable learning activities

• Attends the workplace regularly, reports to work punctually, and follows a work schedule to keep up with the demands of the worksite
• Completes all required training and professional development sessions sponsored through Tarrant County College (TCC)
• Supports the mission, values, goals, and principles of the College

Works under the general supervision of the assigned campus leader.

* Performs Other Related Tasks as Required

Associate's degree or 60 college hours with courses in the specialized field and two (2) years of work experience related tothe Essential Performance Requirements, or any equivalent combination of education and work-related experience

• At least two (2) year's purchasing experience in a food service environment
• At least one (1) year's working experience using industry-specific food purchasing software
• At least one (1) year's working experience managing food inventory in a food service environment

• Skilled in excellent customer service and interpersonal relationships
• Skilled using word processing, spreadsheet, and presentation software
• Ability to communicate and work effectively in a collaborative environment

Physical Demands
The physical demands described here are representative of thosethat must be met by an employee to successfully perform the essential functions of this job. While performing the duties ofthis job, the employee is frequently required to sit; use hands tofinger, handle, or feel objects, tools, or controls; reach withhands and arms; and talk or hear. The employee is occasionally required to stand, walk, and climb or balance.

The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties ofthis job, the employee occasionally works near moving mechanical parts and is occasionally exposed to risk of electrical shock. Thenoise level in the work environment is usually quiet.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.