Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Steward at Loews Hotels & Co

Join to apply for the Steward role at Loews Hotels & Co
. Loews Arlington Hotel and Convention Center is a state‑of‑the‑art, full‑service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world‑class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888‑room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full‑service spa and salon and 266,000 square feet of meeting and event space.

Founded in 1960, Loews Hotels & Co. operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

You’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement
• Pet Insurance and Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Team Member Hotel Rates, other discounts, perks and more

As a Steward you’ll have a crucial role in maintaining the cleanliness and organization of the kitchen and back of house areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role ensures all dishes, glasses, silverware, and storage areas are cleaned to the highest standard. The Steward role will work effectively as part of a team, supporting culinary, banquets and outlets departments to ensure smooth operations.

• A hardworking, detail‑oriented individual with a strong commitment to cleanliness, safety, and teamwork
• Possess good communication skills, a willingness to follow instructions, and the ability to work efficiently in a fast‑paced kitchen or dining environment.
• Must have strong initiative and be able to ensure tasks are completed efficiently within tight timelines, especially during high‑demand periods.
• Capable of performing physical tasks such as standing for long periods, lifting heavy objects, and working in a fast‑paced environment.
• Can handle multiple tasks simultaneously while maintaining a high level of cleanliness and organization.
• Veterans and military spouses are encouraged to apply.

• Wash and sanitize dishes, cookware, utensils, and glassware.
• Operate dishwashing machines and handle manual