Lead Pastry Cook – French Desserts & Pastry Arts

A premier hotel and resort destination is seeking a Pastry Cook responsible for producing high-quality desserts and managing pastry operations. Ideal candidates will have 4-6 years of experience in cooking and baking along with a pastry diploma or degree. Knowledge in classical French desserts, chocolate handling, and the ability to work under pressure are essential. This role requires working varying schedules including weekends and holidays in a supportive environment, ensuring the highest culinary standards in a busy hotel setting.
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