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Quality Assurance Supervisor

Job in Arlington, Tarrant County, Texas, 76000, USA
Listing for: Warabeya North America
Full Time position
Listed on 2026-01-13
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Human Resources Corporate Recruiter at Warabeya North America

FLSA Status: Exempt

Location: Lewisville, TX (in-person)

Hours:

Pay: Starting Base Salary $60,000 per year DOE

Start: Jan 2026

About the Company

Warabeya North America is a leading food manufacturer specializing in high-quality fresh and ready‑to‑eat food products. As part of the global Warabeya Nichiyo Group headquartered in Japan, we combine decades of food innovation with a strong commitment to safety, quality, and continuous improvement. Our North American operations are growing, offering a collaborative, fast‑paced environment where employees have the opportunity to make a meaningful impact and grow with the company.

Job Summary

QA supervisor leads and coordinates food safety and quality assurance (FSQA) program designed to ensure the safety and quality of products consistent with established standards for TX Plant. Interact with USDA/FSIS inspectors and supervise OH QA techs personnel. Perform other duties assigned by the OH QA Manager.

Job Responsibilities
  • Suggest and plan an action for prevention and measures related to risks of quality management
  • Ensure individual correct product specs are being met daily
  • Check the quality of product and inspection of plant sanitation
  • Maintain and supervise Pre‑requisite Program calendar activities, verification, and validation
  • Conduct Food Safety, Sanitation, Pest Control, GMP's, Facility Inspections, and Internal Audits
  • Participate in internal and external food safety, quality, and regulatory audits
  • Ensure product labels are verified at every stage correctly
  • Coordinate FSQA required training plan with supervisors and address any lapses in training
  • Ensure that all new specifications are distributed to all pertinent personnel
  • Review product to ensure it is as described in comparison to our specs and the supplier specs
  • Maintain all supplier documentation; letters of guarantee, audits, COA's and supplier shelf‑life letters
  • Follow and understand product recall/traceability procedures
  • Communicate/coordinate effectively with all internal departments
  • Plan and perform education related to quality assurance (GMP) and collaborate with HR on employee training and procedures
  • Follow and enforce all GMP and PPE procedures daily
  • Follow and enforce all food safety & Quality rules and regulations requirements
  • Organize and maintain filing of QA documents
  • Research and suggest paperless solutions for daily QA tasks and propose some options
  • Train new QA techs and fill QA techs position as needed
  • Maintain QA techs work schedule (Daily/Weekly/Monthly)/tasks and vacation coverage
  • Perform all other tasks assigned

Management retains the discretion to modify or add duties to the position at any time when the need arises.

Requirements and Qualifications
  • Good math ability and problem‑solving skills
  • English and Spanish fluency
  • Computer proficient
  • Good report writing ability (grammar, punctuation, etc.)
  • FSQA/FSIS/FDA Working experience
  • A college degree in the Science field is preferred but can be substituted with experience
  • Knowledge of government regulations and role of FDA, USDA, Food Code & Crisis Management
  • Certification in HACCP, Seafood HACCP, Food Defense, PCQI, Sanitation, SQF and GMP
  • Proficiency with Microsoft Office
  • Ability to prioritize tasks and keep up with management directions
  • Attention to detail and the ability to analyze large amounts of data
  • Flexible to work scheduled hours including evenings, weekends, and holidays
  • Must have a hands‑on work ethic
  • Excellent leadership skills and ability to train and guide team
Physical Demands

To successfully perform the essential functions of this job the employee must be able to do the following:

  • The employee is regularly required to sit and stand and to use hands and fingers.
  • The employee is required to walk, bend, climb.
  • The employee must be able to exert 20-30 pounds of force to lift, carry, push, pull or otherwise move an object.
  • The specific vision required by this job includes both close vision and distance vision.
Workplace

The employee is required to work in a normal office environment - Core hours for this position might be different from other management positions in the company. Some weekend and holiday hours or team coverage might be needed.

The work environment involves daily exposure to unusual hot and cold temperatures, humidity, and/or noise.

Benefits

401(k)

401(k) matching

Health insurance

Life insurance

Paid time off

Vision insurance

Seniority Level

Associate

Employment Type

Full‑time

Job Function

Quality Assurance

Industries

Food and Beverage Manufacturing

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