Prep Cook

Position: PREP COOK (FULL TIME)
YOU'RE INVITED TO OUR UPCOMING OPEN INTERVIEW EVENT!

When:
Monday, January 5th | 11:00AM - 5:00PM

Where: E.H. Hereford University Center | 300 W 1st Street, Arlington, TX 76019

REGISTER HERE:

In addition to registering for the event, please submit your application before the event.

Location:

UT Arlington

* We are hiring immediately for full time PREP COOK positions.

* Address: 300 W Mitchell St., Arlington, TX 76019.

Note:

online applications accepted only.

* Schedule:

Full time schedule. Open availability is preferred. More details during interview.

* Requirement:
Previous prep cook experience is required.

* Pay Range: $14.00 per hour to $17.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r 1487142.

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Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

* Obtains daily production schedule and preparation requirements from the Chef.

* Prepares items on production sheets following established quantities and recipes.

* Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

* Operates and cleans equipment per department procedures after each use.

* Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

* Completes all required documentation, reports, logs as required.

* Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

* Takes orders from customer and prepare items requiring short preparation time.

* Serves customers in an efficient and friendly manner.

* Completes orders from steam tables and grill and serves customers at multiple stations.

* Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

* Operates and cleans equipment per department procedures after each use.

* Stores, labels and dates all food items according to policy.

* Follows HACCP guidelines to ensure quality and safety of food supply.

* Resolves customer concerns.

* Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

* Opportunities for Training and Development

* Retirement Plan

* Associate Shopping Program

* Health and Wellness Programs

* Discount Marketplace

* Identity Theft Protection

* Pet Insurance

* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

* Medical

* Dental

* Vision

* Life Insurance/AD

* Disability Insurance

* Commuter Benefits

* Employee Assistance Program

* Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,  or copy/paste the link below for paid time off benefits information.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff.

However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified…