Hotel Kitchen Cook II Fine Dining
Listed on 2026-10-21
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Loews Arlington Hotel is seeking a professional cook to join our upscale hotel kitchen. You will prepare and plate menu items, follow recipes, and help maintain high sanitation standards in a high-volume environment.
The role requires a High School Diploma, culinary training/certification, and at least 1 year of experience in a hotel or freestanding restaurant. English proficiency and weekend availability are expected. We offer comprehensive benefits and growth opportunities.
Consider building your career as a Hotel Kitchen Cook II
- High-Volume, Fine Dining at Loews Hotels & Co.
The advertised compensation is 19.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel Kitchen Cook II
- High-Volume, Fine Dining role in the description above.
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