Banquet Manager

Hilton Arlington Rosslyn –We are thrilled to announce that Hilton Arlington Rosslyn - The Key is now open in the vibrant Rosslyn neighborhood of Arlington, VA. This modern, full-service hotel features 331 guest rooms, 30,000 sq. ft. of event and meeting space, a lobby bar, a grab-and-go market proudly serving Starbucks coffee, and a third-party restaurant on-site. Owned and operated independently by Dittmar Company, an independent franchisee, the hotel maintains Dittmar's high standards of excellence while operating separately from Hilton Hotels and Resorts.

We are seeking an experienced Banquet Manager to join our team and play a pivotal role in fostering a positive, productive workplace while helping us deliver exceptional events and experiences to our guests.

• Lead the Banquet team, including hiring, training, coaching, performance evaluations, and disciplinary actions.
• Oversee and support Banquet Captains, Servers, Bartenders, Housemen with daily operations.
• Manage event setup, execution, and breakdown; ensure quality and cleanliness throughout.
• Handle alcohol ordering and inventory for Banquets, Coffee Shop, and Lobby Bar; update pricing and maintain records.
• Conduct monthly inventories for ordering and cost control.
• Monitor payroll, labor costs, and timekeeping for Banquet staff.
• Track and maintain banquet service ware inventory.
• Ensure compliance with all safety, sanitation, health department, OSHA, and ABC regulations.
• Drive banquet profitability through revenue generation and cost management.
• Collaborate with other departments, especially Sales and Conference Services.
• Verify staff uniforms and appearance before each event.
• Monitor food quality, presentation, and safety standards during events.
• Support the Director of Food & Beverage in other outlets when needed.
• Availability for nights, weekends, and flexible shifts as required.

• At least 4 years of related Food and Beverage management experience and 6 years of Banquet experience; or at least 8 years of hotel/ restaurant supervisory experience.
• Must maintain active Serv Safe and TIPS certifications.
• Competitive salary and comprehensive benefits package
• Opportunities for professional growth and development
• Dynamic and supportive work environment
• Employee discounts on hotel stays
• Free On-Site Parking
• Shift Meal

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality