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Line Cook: to Sous Chef in Sustainable Kitchen

Job in Arlington, Arlington County, Virginia, 22201, USA
Listing for: HHM Hospitality
Full Time position
Listed on 2026-01-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Line Cook: Grow to Sous Chef in Sustainable Kitchen
A hospitality group in Arlington, Virginia, is seeking a Line Cook to prepare food items ensuring quality and consistency. The ideal candidate will have 2 years of cooking experience and a high school diploma, adhering to food safety and sustainability practices. This role involves operating kitchen tools, maintaining high standards, and contributing to a team environment while providing excellent service.

Competitive wages and various benefits including health insurance and paid time off are offered.
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