Part Time Seafood Clerk

Job Summary

Part‑time Seafood Clerk at Harris Teeter. Responsible for processing, packaging, and stocking seafood products, cleaning work areas, providing customer service, unloading stock, reloading salvage, and performing duties of meat clerk when assigned.

• Process, package, and stock seafood products according to Seafood Standards.
• Clean and maintain the work area.
• Assist customers and handle unloading and reloading of stock.
• Perform duties as meat clerk when assigned.

• High school diploma, GED, or equivalent.
• One to three months related experience or training.
• Exceptional interpersonal skills.
• Willingness to complete required training and work with the team to increase customer satisfaction and sales.

Associates must be at least 18 years of age.

Regularly stand, walk, use hands to manipulate items, reach with hands and arms, talk or hear; lift and/or move up to 100 pounds within a 6‑72 inch reach. Occasional climbing, balancing, stooping, kneeling, or crouching may be required.

Cool environment (34–36°F), frequent exposure to wet and humid conditions, moving mechanical parts, and moderate to loud noise. Occasional exposure to fumes, chemicals, and extreme cold.

Pay range $13.85 – $13.85 per hour for this part‑time position. Includes required company training.

Posting Date:
Dec 9, 2025.