Maintenance Engineer

The Role

Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance;
Ensure all equipment is maintained to a safe standard and complies with current legislation;
Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment;
Maintain and update digital maintenance records on a computerised Maintenance Management Systems;
Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner;
Support the development of the systems and procedures within the department to create a "Lean" working environment.

• Have at least 3 years' experience in a similar role;
• Have the ability to work on own initiative with minimal supervision and work as part of a team;
• Demonstrate excellent communication and problem-solving skills;
• Strong level of all round Electrical Engineering knowledge, with at least 3 years' experience gained within a Manufacturing environment;
• The ability to interpret Electrical and Mechanical engineering drawings.

• Previous experience working in the food industry.

Hours of work are on a two week rotating pattern:

Week 1:
Monday to Friday 6.00am-2.30pm

Week 2:
Monday to Friday 2.00pm-10.30pm.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.

Job : WS/ME/02/26

To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.