Kitchen Management

Sybergs - ---0 [Kitchen Supervisor] As a Kitchen Manager at Sybergs, you'll:
Oversee kitchen operations, ensuring efficient workflow, food quality, and adherence to safety standards;
Coordinate and schedule kitchen staff, assigning tasks and monitoring performance to maintain productivity;
Develop and update menus, incorporating customer preferences and seasonal ingredients;
Order and manage inventory, ensuring adequate supplies and minimizing waste;
Train and mentor kitchen staff;
Maintain cleanliness and organization in the kitchen, following sanitation guidelines and regulations.