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Dining Room Server​/Dishwasher

Job in Arvada, Jefferson County, Colorado, 80004, USA
Listing for: Dial Senior Living
Per diem position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.

Position Summary:

Candidate will work in a restaurant-like setting, in a non-tipping environment, perfect for those seeking steady hours and income. Flexibility is essential in this role, including occasional weekends and holidays. Favorable working hours as no late nights are required.

Perks & Benefits:
  • Birthday & anniversary PTO
  • Tuition Assistance
  • Double pay on holidays
  • PTO accrual on DAY 1
  • Referral Bonus
  • Free meal during shift (Up to $260 savings)
  • Loyalty Incentive
  • Employee Recognition Program
  • Discounts through Verizon and AT&T
  • Pay Advance Program
  • Medical and Prescription Drug Insurance including Dental and Vision
  • Basic Term Life/AD&D
  • 401K
  • Flexible Spending Account for Dependent Care
Essential

Job Responsibilities
  • Serve residents meals, take orders, and assist residents throughout all aspects of the dining experience.
  • Provide customer service to residents to allow high level of resident satisfaction while serving meals.
  • Set tables for upcoming meals and reset for the following meal.
  • Inform residents what foods are available on the day’s menu.
  • Address residents by name and their food beverage likes and dislikes.
  • Prepare beverages before meals and serve beverage of choice to each resident.
  • Keep water glasses and coffee cups and/or carafes filled.
  • Clear tables, as needed, throughout meal and bus tables after the meal is finished.
  • Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
  • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
  • Stack, soak, and run the dish machine
  • Soak and clean pots and pans, putting away in storage after dry
  • Clean equipment, appliances, storage area, and sinks according to schedule
  • Participate in serving food and beverages, as needed
  • Prepare beverages before meals.
  • Provide customer service to residents to allow a high level of resident satisfaction.
  • Bus tables during and after meals and clear tables when residents are finished eating.
  • Vacuum carpet in the dining room after each meal.
  • Maintain a clean, orderly and safe kitchen environment.
  • Store food properly for infection control.
  • Other duties as assigned.
Education, Experience and Other Requirements
  • Must be age 16 or older
  • Ability to read, write and comprehend the English language
Knowledge, Skills, and Abilities Required
  • Promote teamwork in providing services to residents.
  • Follow state food-handling and kitchen regulations
  • Operation of basic kitchen appliances or willingness to learn.
Shift Hours
  • Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down
Preferred Qualifications
  • Willingness to learn and help others
  • Enjoyment in working with older adults
  • Some experience in food service is preferred

part-time, day, evening

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