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School Kitchen Sous Chef Term-Time

Job in Ascot, Berkshire, SL5, England, UK
Listing for: Harrison Catering Services Ltd.
Seasonal/Temporary position
Listed on 2025-12-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: School Kitchen Sous Chef – 7am–3:30pm, Term-Time
A leading independent catering company in Ascot, UK, seeks a Sous Chef to join a school catering team. This role involves preparing high-quality meals for students. The ideal candidate will hold an NVQ level 2 in Professional Cookery and have a genuine passion for fresh food. Working hours are Monday to Friday, from 7 am to 3.30 pm, during term time plus 45 days.

A competitive salary is offered alongside the opportunity to work in an environment focused on quality and service.
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