Sous Chef H1106

Location:

Sunninghill Ascot, Berkshire , SL5 7PS

Working Hours:

7am to 3.30pm

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference : H1106

Hourly rate or salary:
Competitive salary

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch and dinner services.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 7 am to 3.30 pm, Monday to Friday (Occasional weekends), term-time plus 45 days.

If you are interested and would like to apply for this role,  and covering letter to Ali Hunt;

Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

Name
*

Email
*

Contact number
*

Resume / CV
Acceptable formats are PDF, DOC, DOCX, TXT, RTF