Prep Cook

Overview

At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing growth leads the industry for internal promotions, with more than 60% of our managers and all of our General Manager and Area Directors promoted from within. We offer a career path for the future.

OUR MISSION - TO BE THE BEST WE CAN BE!

• Be contagiously friendly, warm, and energetic to be the heart of our kitchens.
• Prepare food using scratch ingredients from local farm partners.
• Set up the line for success during meal periods and support other kitchen stations as needed.
• Learn about flavor profiles, global food trends, and growth opportunities through our hat development program.
• Participate in career development with opportunities to learn new skills in the kitchen and pursue promotions.

• Must have weekend and holiday availability.
• Must be able to lift at least 50 pounds.
• Must be 18 or older.

• Benefits:
  Medical, dental, and vision insurance; 401(k) plan;
  Employee Assistance Program.
• Perks:
  Meal discounts, gym membership discounts, work shoe discounts, and more.
• Opportunity for Growth: potential to become a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within.

Silver Diner is a leader in the casual dining segment with an award-winning Fresh & Local Menu offering surprising flexitarian and healthy options sourced from direct partnerships with local farms.

Line cook, prep cook, kitchen staff