Line Cook Scratch Kitchen to Sous Chef
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Erickson Senior Living's Ashby Ponds campus in Ashburn, VA is seeking Line Cooks passionate about great food and teamwork to join our culinary team. You will contribute to Signature Dining Programs, which embraces scratch cooking and chef-inspired creations.
The role offers competitive hourly pay ($18.00-$23.00) and a full-time schedule, with growth opportunities toward Sous Chef roles, along with comprehensive benefits and wellness offerings.
As a Line Cook — Full-Time, Scratch Kitchen Growth to Sous Chef, you will play an important part at Erickson Senior Living in Ashburn, VA, United States.
The advertised compensation is 25.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook — Full-Time, Scratch Kitchen Growth to Sous Chef role in the description above.
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