Lead Sous Chef: Master Kitchen & Banquet Operations
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
The Sous Chef supports the Chef de Cuisine in managing daily kitchen operations, supervising food preparation, and maintaining high standards of quality and safety for à la carte, banquet, and conference catering.
You will lead kitchen staff, coordinate with banquet and events teams, manage inventory and costs, train staff, and ensure timely service while upholding Aramark's commitment to service and guest satisfaction in Ashburn, Virginia.
This posting is for the Lead Sous Chef:
Master Kitchen & Banquet Operations role at Aramark Correctional Services, based in Ashburn, VA, United States.
The position is based in Ashburn, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 33.000 - 50.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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