Culinary Supervisor: Lead Kitchen Team
Listed on 2026-10-19
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Topgolf in Ashburn, VA is seeking a Culinary Supervisor to lead the kitchen during busy shifts, uphold food quality and safety standards, and keep operations running smoothly. You will oversee prep, plating, and staff performance to ensure every dish meets our standards.
You’ll coach the culinary team, manage inventories, and ensure consistent, excellent guest experiences in a high-energy entertainment venue. Evening and weekend availability is required.
Join us at Topgolf as our next Culinary Supervisor:
Lead High-Volume Kitchen Team in Ashburn, VA, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Ashburn, VA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 26.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
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