Part Time Produce Clerk

Join to apply for the Part Time Produce Clerk role at Harris Teeter
.

4 days ago – Be among the first 25 applicants.

$13.85/hr - $13.85/hr

This is a part‑time position. Primary responsibility is to take excellent care of our customers by satisfying each customer’s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsible for processing, packaging, and stocking produce products according to produce standards;

cleaning work areas; providing customer service unloading stock and reloading salvage. Perform duties of floral clerk when assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 16 years of age.

Personal skills
:
Exceptional interpersonal skills; willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.

Education and/or experience
:
High‑school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience.

Language skills
:
Ability to read and comprehend simple instructions, short correspondence, and memos (in English). Ability to write simple correspondence (in English). Ability to effectively present information in one‑on‑one and small group situations to customers, vendors, and other associates who only speak English.

Mathematical skills
:
Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement.

Reasoning ability
:
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certifications, licenses, registrations
:
Complete company training including but not limited to new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical demands
:
The physical demands include standing, walking, using hands to finger, handle, or feel; reaching with hands and arms; talking or hearing; tasting or smelling. Occasional climbing, balancing, stooping, kneeling, or crouching. Regular lifting and/or moving of up to 60 pounds with reach from 6–72 inches. Specific vision abilities required: close vision, color, and depth perception.

Work environment
:
The work environment is cool, average 55–60°F, and frequently exposed to wet and/or humid conditions and moving mechanical parts. Occasional exposure to fumes or airborne particles, toxic or caustic chemicals, and cold. Noise level is moderate to loud.

Entry level

Part-time

Purchasing

Retail