Restaurant Manager

Pack's Tavern is looking for strong, reliable leaders who know how to work well with people and keep a busy restaurant running smoothly. If you're skilled in communication, team development, and creating a positive guest experience, we want to talk with you. As a leader in our restaurant, you'll help set the tone on the floor and uphold the culture we've built as a family-owned business.

As a Restaurant Manager, you'll take an active role in daily operations, including:

• Supporting and interacting with guests and team members
• Overseeing service flow and guest satisfaction
• Expediting food and coordinating with the kitchen
• Managing inventory and ensuring compliance with policies and regulations
• Supervising, training, and developing staff
• Representing our locally owned, family-operated brand with professionalism

• Restaurant management experience
• Strong communication and interpersonal skills
• Understanding of food service operations
• Ability to learn our POS system
• Availability to work days, nights, and weekends
• Comfortable working in a fast-paced environment, on your feet, and assisting with lifting or moving items as needed

We're looking for someone who is self-motivated, calm under pressure, and committed to being part of a hardworking FOH & BOH team.

• Starting salary: $60,000+ DOE
• Family-oriented work environment
• Paid vacation: 2 weeks after 1 year; 3 weeks after 3 years; 4 weeks after 5 years
• Group health benefits available
• Meal benefits

Please submit:

• Your resume (include dates of employment for each role)
• A brief cover letter explaining why you're pursuing restaurant management and what draws you to Pack's Tavern

Must be authorized to work in the United States on a full-time basis.