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Server Asheville

Job in Asheville, Buncombe County, North Carolina, 28814, USA
Listing for: EARLY GIRL EATERY
Full Time, Part Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Server Downtown Asheville

Server

Early Girl Eatery is looking for a server who is passionate about Farm to Table, reliable, self-motivated, has a positive attitude, and likes working on a team in a fast-paced environment.

Benefits

Some of the perks:

  • No late nights!
  • Casual attire!
  • FREE meals!
  • Closed Thanksgiving, Christmas, and Easter and close early several times per year!
  • Schedule flexibility!
  • Benefits including health, dental, vision, life, accident, + more!
  • Career growth opportunities!
About us

If a stable career in a growing business is what you're looking for, apply today!

At Early Girl Eatery, we work hard and play hard! During the pandemic, we kept everyone at their preferred part-time or full-time work schedule, did scheduled performance reviews, and gave raises three times. We follow a predictive schedule - our schedules are posted at least two weeks out.

We offer shift meal discounts, a Direct Primary Care doctor plan for $16.16 a paycheck (Lantern Health), health, dental, vision, and accident insurance, plus a real opportunity for upward mobility. Early Girl celebrated 20 years in October 2021 and is a nationally recognized restaurant. We have been featured in many magazines and TV shows. We have a focus on Local, Organic, Seasonal, and Fresh (over frozen) food with vegetarian/vegan and gluten friendly options.

Position

Summary

As a server, you will be responsible for providing customers with an exceptional dining experience. Duties will include taking food/drink orders, answering menu questions, serving food and ensuring customers have everything they need to enjoy their meals, maintaining clean and sanitary stations, completing opening/closing duties, running sidework, and any additional tasks/duties as assigned by management. You will work in close collaboration with both front and back-of-house personnel in order to achieve the highest level of customer service.

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