Kitchen Manager - Dining Leader k
Listed on 2026-10-07
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Golden Corral Corporation is seeking a Kitchen Manager to lead food production and Back-of-the-House operations at our Kentucky location.
In this role you’ll ensure quality, safety, and efficiency, monitor labor, and uphold standards across recipes and cleanliness.
The position requires 55–60 hours per week, relocation may be necessary for multiple locations, and the franchisee will handle employment decisions.
Join us at Golden Corral Corporation as our next Kitchen Manager
- High-Volume Dining Leader | Bonus + 401(k) in Ashland, KY, United States.
This role, Kitchen Manager
- High-Volume Dining Leader | Bonus + 401(k) at Golden Corral Corporation, could be your next move.
Are you ready to take on the Kitchen Manager
- High-Volume Dining Leader | Bonus + 401(k) role at Golden Corral Corporation?
We would love to welcome a new Kitchen Manager
- High-Volume Dining Leader | Bonus + 401(k) to our group in Ashland, KY, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).