3rd shift Packaging Machine Operator

3rd shift Packaging Machine Operator - $19.45/hour

Location:

Ashland
Department:
Packaging

Job Title:

Packaging Machine Operator
Workday Level: HP03
Shift: 3rd shift

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

The Packaging Machine Operator, under the general supervision, is responsible for the safe, efficient and continuous operation of snack packaging machinery.

• Reads production schedule and plans accordingly.
• Efficiently maintains the operation of packaging machinery by monitoring codes, dates and prices.
• Maintains an adequate supply of roll stock and ensures all packaging materials available for each machine.
• Adjusts machine micro logic set-up as needed to maintain an efficient and low waste operation.
• Understands and demonstrates the necessary skills involved to efficiently operate packaging equipment in so far as, but not limited to, machine setups, changeovers, proper running, procedural adjustments, sanitation cleanup, and shutdown.
• Properly plans ahead for machine changeovers and efficiently changing from one product item to another.
• Monitors and adjusts each machine to ensure proper cut off of film and bags have proper end seals and back seals as required.
• Ensures machines are running at standard speeds.
• Monitors and checks weights and product appearance as required.
• Properly accounts for product run off and handles this product accordingly; sorts through and reworks all good product.
• Keeps machines and work areas clean, wipes packaging machines off and blows down area when required.
• Immediately reports any maintenance problems to Maintenance Mechanic or Supervisor.
• Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping and personal protection.
• Stores supplies in designated areas.
• Keeps work area aisles/exits clear and free from obstruction; removes trash from work area floor.
• Follows instructions for safe lifting/carrying of various sizes, shapes and weights; identifies/reports issues with equipment; reports all job-related injuries to supervision.
• Will provide leadership and direction to the entire packaging line.
• May be qualified to perform as Back-up Packaging Coordinator, or other technical/skilled position.
• If applicable, may monitor and replenish seasoning on overhead to ensure proper seasoning coverage on product.
• Mandatory overtime may be required.
• May perform other duties as required.

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

Must be able to comply with the physical demands of constantly lifting and moving stock by hand or with manual equipment (including pallet jacks and forklifts). Ability to lift 40+ lbs. on a regular basis, and occasionally be able to lift/move more than 50+ lbs. with mechanical or peer assistance.

Sitting:
Seldom
Standing:
Continuously
Walking:
Frequently
Using hands:
Continuously
Climbing:
Occasionally
Stooping, Kneeling:
Frequently
Tasting, Smelling:
Occasionally
Two Handed Carry:
Frequently
Pushing:
Frequently
Pulling:
Frequently
Standing:
Frequently
Ladder Climbing:
Frequently
Kneeling:
Seldom
Repetitive Twisting:
Seldom
Hand Dexterity:
Continuously
Bending:
Continuously
Repetitive Twisting:
Continuously

Up to 10 lbs.:
Continuously
Up to 25 lbs.:
Frequently
Up to 60 lbs.:
Continuously
Up to 100 lbs.:
Occasionally
More than 100 lbs.:
Seldom/Never

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; and toxic or caustic…