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Production Floor Team Leader, Food Processing Operations

Job in Ashwaubenon, Brown County, Wisconsin, USA
Listing for: 100Hires, Inc.
Full Time position
Listed on 2026-10-10
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Ready to lead a line that families count on?

Picture this: a buzzing floor, products moving, and a team looking to you for direction. At Kitchen Fresh, that’s your stage. We craft safe, high-quality food at scale—and we’re seeking a Production Floor Team Leader who can turn goals into results while growing people along the way.

Your mission

Guide a production team to produce safely, efficiently, and consistently. Keep quality tight, keep schedules on track, and keep communication clear.

What success looks like Coaching in action:
You develop production teams and Assistant Supervisors with feedback, training, and recognition.

Numbers that matter:
Throughput up, waste and downtime down—because you eliminate obstacles and refine processes.

Uncompromising standards:
Food safety, product quality, and GMP compliance are non-negotiable.

Smart coverage:
You manage staffing plans, schedules, attendance, and daily task flow.

Strong culture:
Accountability, open communication, and teamwork define the shift.

Aligned operations:
Quality, Maintenance, Production, and Shipping move in sync to meet commitments.

Better every day:
You partner with leadership to implement improvements that boost efficiency.

Safe and orderly:
The floor stays clean, organized, and audit-ready.

Bring these strengths

Supervisory experience in manufacturing; food production exposure is a plus.

Clear communicator with strong problem-solving chops.

Comfort leading on the floor in a high-velocity environment.

Background in workforce scheduling, staffing, and team development.

Commitment to safety, quality, and continuous improvement practices.

High School Diploma or GED required;
Associate or Bachelor’s degree preferred.

Bilingual candidates encouraged to apply.

Capabilities and tools

Leadership / People Management Continuous Improvement Food & Beverage Manufacturing Production Optimization Good Manufacturing Practices (GMP)
Excellent Communication SkillsERP Software What’s in it for you
401(k)
If you’re eager to lead from the front and help deliver products families rely on, Kitchen Fresh is ready for you.
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