Aspen Pastry Chef de Partie – Luxury Hotel Kitchen

A prestigious hotel group in Aspen is looking for a skilled pastry chef with over 3 years of experience in savory kitchen operations. Responsibilities include overseeing mise en place, training new team members, and developing seasonal items. Benefits include health care, paid time off, 401(k) with employer contribution, and discounts. The position has a targeted compensation of $25-$27/hr and a Final date to receive applications set for December 1st, 2025.

This role typically requires year-round commitment.
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