Kitchen-to-Table Flow Coordinator

A luxury ski-in/ski-out hotel is seeking an Expeditor responsible for coordinating food orders from the kitchen to the dining room, ensuring timely delivery and accuracy. Ideal candidates should have a high school diploma and preferably one year of experience. The role demands the ability to work well under pressure and includes benefits such as paid time off and an employee ski pass.

Applications are accepted until January 11, 2026.
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