Banquet Sous Chef: Elevate Luxury Events
Listed on 2026-10-07
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Auberge Collection is seeking a Banquet Sous Chef for their prestigious Hotel Jerome in Aspen. This role demands culinary creativity and leadership to execute exceptional banquet experiences tailored to client preferences.
Your responsibilities will include overseeing kitchen operations, mentoring the culinary team, and maintaining high standards of food quality and presentation. The position comes with a competitive salary of $75,000-$78,000/year, and a comprehensive benefits package that includes medical, dental, and vision healthcare plans.
Our organisation is growing, and we are hiring a Banquet Sous Chef:
Elevate Luxury Events in Aspen, CO, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Sous Chef:
Elevate Luxury Events role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).