Restaurant Manager - Ajax Tavern
Listed on 2025-12-22
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Company Description
The Little Nell is Aspen’s only Five‑Star, Five‑Diamond, ski‑in/ski‑out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell consistently receives accolades for its award‑winning wine and culinary programs and dedicated service. The property boasts two restaurants, three bars, a wine cellar and a speakeasy, plus a new spa rooted in ‘The Aspen Idea’ – a holistic lifestyle philosophy that integrates mind, body, and spirit.
During ski season guests have a slopeside concierge and access to numerous winter adventures; in summer guests enjoy gardens, off‑road adventures, stargazing, fly fishing, mountaintop yoga, a pool, hot tub and health center year‑round. The hotel has earned numerous awards including Forbes Five‑Star since 1995, AAA Five‑Diamond since 1991, Wine Spectator Grand Award since 1997, and recognition as one of America’s 100 Best Wine Restaurants.
The Little Nell also offers residences with 26 private mountainside homes and 12 guest rooms at the base of Aspen Mountain, with exceptional service and ski‑in/ski‑out access. In 2027 a new hotel will open at Rockefeller Center, bringing its legendary style to New York City. For more information, visit or follow @thelittlenell on X, Instagram or Facebook.
The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands‑on management during service, payroll and administrative duties, and on‑going training. This position reports to the Restaurant General Manager. The salary range for this position is $75,000 – $80,000. Actual pay will be dependent on budget and experience;
all salaried roles are eligible for bonus.
Applications for this position will be accepted until December 28, 2025.
Essential Job Functions /Key Responsibilities
- Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard
- Assist in interviewing, selection, training and retention of employees
- Produce weekly schedules according to budget and forecasted numbers
- Responsible for the financial success of the operation
- Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards
- Manage inventory and purchase food and supplies
- Complete and assign daily preparation lists
- Communicate with General Manager as needed regarding inventory, ordering and menu details such as pricing information
- Ensure customer satisfaction with all aspects of the restaurant and dining experience
- Other duties as assigned
- Hospitality management related degree preferred
- 2 years of luxury hotel industry experience preferred
- 3 years of management experience in a Fine Dining restaurant environment required
- Knowledge of fine dining cuisine and wine
- Knowledge of purchasing, scheduling and payroll systems
- Knowledgeable of 5‑star standards
- Proficient with Microsoft Office Suite or related software
- Proficient written and verbal communication skills:
English, Spanish a plus - Knowledge of food handling, safety and other restaurant guidelines
- Strong analytical and problem‑solving skills
- Excellent time management skills
- Strong supervisory and leadership skills
- Ability to manage difficult or emotional situations, whether customer or employee related
- Ability to lead and develop a team of individuals
- Ability to work under stressful circumstances
- Ability to delegate work to others
- Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time
- Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
- Must be able to frequently lift, push or pull up to 50lbs
- Health, Dental and Vision Insurance Programs
- Flexible Spending Account…
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