×
Register Here to Apply for Jobs or Post Jobs. X

Restaurant Manager - Ajax Tavern

Job in Aspen, Pitkin County, Colorado, 81612, USA
Listing for: The Little Nell
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: 2025 Restaurant Manager - Ajax Tavern

Company Description

The Little Nell is Aspen’s only Five‑Star, Five‑Diamond, ski‑in/ski‑out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais & Châteaux resort, The Little Nell consistently receives accolades for its award‑winning wine and culinary programs and dedicated service. The property boasts two restaurants, three bars, a wine cellar and a speakeasy, plus a new spa rooted in ‘The Aspen Idea’ – a holistic lifestyle philosophy that integrates mind, body, and spirit.

During ski season guests have a slopeside concierge and access to numerous winter adventures; in summer guests enjoy gardens, off‑road adventures, stargazing, fly fishing, mountaintop yoga, a pool, hot tub and health center year‑round. The hotel has earned numerous awards including Forbes Five‑Star since 1995, AAA Five‑Diamond since 1991, Wine Spectator Grand Award since 1997, and recognition as one of America’s 100 Best Wine Restaurants.

The Little Nell also offers residences with 26 private mountainside homes and 12 guest rooms at the base of Aspen Mountain, with exceptional service and ski‑in/ski‑out access. In 2027 a new hotel will open at Rockefeller Center, bringing its legendary style to New York City. For more information, visit  or follow @thelittlenell on X, Instagram or Facebook.

Job Description Position Summary

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands‑on management during service, payroll and administrative duties, and on‑going training. This position reports to the Restaurant General Manager. The salary range for this position is $75,000 – $80,000. Actual pay will be dependent on budget and experience;

all salaried roles are eligible for bonus.

Job Posting Deadline

Applications for this position will be accepted until December 28, 2025.

Essential Job Functions /

Key Responsibilities
  • Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard
  • Assist in interviewing, selection, training and retention of employees
  • Produce weekly schedules according to budget and forecasted numbers
  • Responsible for the financial success of the operation
  • Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards
  • Manage inventory and purchase food and supplies
  • Complete and assign daily preparation lists
  • Communicate with General Manager as needed regarding inventory, ordering and menu details such as pricing information
  • Ensure customer satisfaction with all aspects of the restaurant and dining experience
  • Other duties as assigned
Qualifications
  • Hospitality management related degree preferred
  • 2 years of luxury hotel industry experience preferred
  • 3 years of management experience in a Fine Dining restaurant environment required
Knowledge, Skills & Abilities
  • Knowledge of fine dining cuisine and wine
  • Knowledge of purchasing, scheduling and payroll systems
  • Knowledgeable of 5‑star standards
  • Proficient with Microsoft Office Suite or related software
  • Proficient written and verbal communication skills:
    English, Spanish a plus
  • Knowledge of food handling, safety and other restaurant guidelines
  • Strong analytical and problem‑solving skills
  • Excellent time management skills
  • Strong supervisory and leadership skills
  • Ability to manage difficult or emotional situations, whether customer or employee related
  • Ability to lead and develop a team of individuals
  • Ability to work under stressful circumstances
  • Ability to delegate work to others
Work Environment & Physical Demands
  • Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time
  • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
  • Must be able to frequently lift, push or pull up to 50lbs
Job Benefits
  • Health, Dental and Vision Insurance Programs
  • Flexible Spending Account…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary