Bartender

Join to apply for the Bartender role at MOLLIE ASPEN
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Become a part of a contemporary culture that celebrates individuality, creativity, and teamwork! We are redefining the essence of hospitality and are looking for energetic, down-to‑earth team players who thrive by making genuine connections, crafting experiences, and fostering good vibes. MOLLIE’s interiors are subtly inspired by the Aspen tradition of being firmly grounded while gazing abroad – a seamless blend of understated luxury and residential comfort.

The property holds quiet confidence and commitment to a reduction of excess with interiors that thoughtfully utilize native materials from Aspen and the wider Western region, accentuated with natural woods, earthen ceramics, and hand‑dyed textiles. MOLLIE’s lobby fosters an inviting atmosphere for visitors and locals alike, where the eclectic mix of differing personas is celebrated and upheld.

The hotel's food & beverage programs consist of a lobby bar and restaurant with year‑round outdoor seating and a laid‑back all‑day café. Set atop MOLLIE’s top floor is a rooftop pool and terrace that transforms into an intimate lounge by night, with unobstructed views of Aspen Mountain. MOLLIE Aspen has been developed by Hay Max Capital, a leading local development firm specializing in Aspen hospitality and residential development.

We are seeking a talented and enthusiastic bartender to join the team. The bartender’s job is to provide guests with curated drinks. The ideal candidate should have a talent for mixing, garnishing, and serving alcoholic and nonalcoholic beverages to customers. We want to hear from passionate mixologists who thrive in a vibrant atmosphere. The bartender will assist with all aspects of FOH, including clearing tables, running food and drinks, and greeting customers.

Bartenders must embody our core values and connect with guests professionally.

Location: Aspen, CO
Start Date: ASAP
Employment Type: Full‑Time, Non‑Exempt
Schedule: Varies
Category: Food & Beverage
Pay Rate: $13.50/hour plus tips

• Have complete knowledge of our house’s classic cocktails, including specs & ingredients, brands, flavor profiles, and any allergens.
• Set up the bar station promptly, working with coworkers to maintain standards and readiness.
• Serve alcoholic beverages only to guests over 21, checking IDs each time.
• Control alcohol portions to prevent over‑intoxication.
• Execute service expectations outlined in the service manual.
• Promote a safe and clean environment for co‑workers and guests.
• Respect all building areas, cleaning and resetting as needed.
• Maintain comprehensive knowledge of products, ingredients, sourcing, brands, and allergens.
• Understand and use the POS system effectively.
• Use heightened awareness on allergy tables and code according to standards.
• Support F&B staff in understanding all allergens.
• Check in with staff in the space upon arrival and offer assistance.
• Perform bar maintenance during shifts, including crumbing, keeping waters full, clearing and resetting serving ware.
• Report guest complaints to management immediately.
• Build relationships with regular guests and the neighborhood community.
• Comply with sanitation standards and procedures per health regulations.
• Complete weekly cleaning duties, plus opening and closing duties.
• Maintain a flexible schedule, including early mornings, late nights, holidays, and meetings.
• Ask for help when needed; it signals strength, not weakness.
• Continue education in all facets of operations, such as kitchen, service, coffee, and tea programs.
• Represent MOLLIE Aspen professionally at all times.

• Excellent guest service and problem‑resolution skills.
• Understanding of point‑of‑sale systems.
• Ability to handle multiple tasks under pressure.
• Flexible availability, including weekends, evenings, and holidays.
• Strong leadership and interpersonal skills.
• Physical ability: stand extended periods, walk, push, lift up to 25 lbs, bend, and reach.

• Collaborate with front‑of‑house staff and management to create an exceptional dining experience.
• Maintain open communication with the culinary team,…