Assistant Restaurant Manager — Luxury Dining + Ski Passes

A leading hospitality company in Aspen seeks an Assistant Restaurant Manager to oversee restaurant operations, ensuring high service standards and guest satisfaction. This role demands strong leadership and hospitality skills, with responsibilities including staff supervision, training, and cooperation with kitchen services. Ideal candidates will have a Bachelor's degree in hospitality management, four years of food service experience, and two years in a supervisory role.

We offer competitive benefits and an inclusive work environment.
#J-18808-Ljbffr