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Sous Chef – Lead Five-Star Resort Kitchen
Job in
Aspen, Pitkin County, Colorado, 81612, USA
Listed on 2026-01-02
Listing for:
Relais & Châteaux
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
A premier ski resort located in Aspen is seeking a Sous Chef for their esteemed dining operations. The successful candidate will manage kitchen staff, ensure high-quality food production, and maintain safety standards. With a focus on excellent culinary experiences, they will assist in menu development and lead the kitchen in the Chef's absence.
This role offers a competitive salary between $70,000 and $80,000 and is ideal for someone with a culinary degree and 5 years of experience.
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