Maintenance Manager

Overview

At Pacific Seafood, we do more than provide healthy proteins. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We value servant leadership, investing in our team members, rewarding performance, and living by the Diamond Philosophy:
Quality, Teamwork, Productivity, and Excellence.

Summary: As the Maintenance Manager, you will oversee all maintenance activities to ensure maximum operational potential for plant operations. You will monitor the operations of all machinery and equipment within the facility, including refrigeration operations, boilers, electrical, mechanical, hydraulic, and pneumatic systems.

• Schedule and direct maintenance staff.
• Administer Process Safety Management and Risk Management plans.
• Administer and direct maintenance department safety plans and procedures.
• Formulate and implement preventative maintenance schedules for facility machinery and equipment.
• Oversee refrigeration plant operations, maintenance, and repairs.
• Oversee production plant equipment maintenance and repair.
• Budget for maintenance operations.
• Interact with regulatory agencies as necessary (EPA, OSHA, DEQ, City and State inspectors).
• Develop and implement a training program for subordinate maintenance staff.
• Develop working relationships with outside vendors.
• Develop an alternating schedule for weekend or after-hours emergency response.
• Oversee new installation projects.
• Develop open communication with machine operators, department supervisors, and managers.
• Perform other duties as assigned.

• High school diploma or GED.
• Minimum of five years’ experience operating and maintaining industrial refrigeration systems utilizing Ammonia and Freon refrigerants.
• Experience managing and directing a team of technicians in preventative maintenance, repair, operations, and safety.
• Valid driver’s license.
• Must be able to travel up to 25% of the time.

• EPA Universal Certification.
• Industrial Refrigeration Certification. Forklift Certification.
• Background in electrical (single phase & 3 phase), refrigeration, welding and fabrication.
• Experience operating and troubleshooting PLC-based control systems and facility electrical systems.
• Experience using common welding processes and fabrication with an emphasis in stainless and aluminum.

Salary Range: $100,000 to $125,000

Total Compensation: At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive total rewards package, including but not limited to:

• Health insurance options (medical, prescription, vision, dental), basic group life and short-term disability
• Flexible spending accounts for health and dependent care expenses
• 401(k) retirement plan with company profit sharing match
• Paid time off for regular full-time team members (sick days and vacation)
• Employee assistance program with confidential counseling, financial and legal assistance for team members and immediate family
• Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

• Seniority level:
  Mid-Senior level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Food and Beverage Manufacturing

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