Onboard Line Cook - River Cruise Dining
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
American Cruise Lines, the largest cruise line in the United States, is seeking Line Cooks to join our shipboard team for the 2026 season aboard America’s rivers. You will work with the Executive Chef/Sous Chef to prepare breakfast, lunch, and dinner using fresh ingredients and regional specialties.
Our onboard roles require high hygiene and safety standards, ability to live and work at sea, and strong teamwork in a busy galley with up to 12-hour days.
The Onboard Line Cook
- River Cruise Dining position in the Other field is open for applications.
We appreciate your interest in this position.
Join American Cruise Lines and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Onboard Line Cook
- River Cruise Dining role at American Cruise Lines, based in Astoria, OR, United States.
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