Cook
Listed on 2026-10-18
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Astoria, OR | Part-Time to Full-Time
WHO WE AREWelcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.
THE ROLE:COOK
We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600
. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.
Sunday–Thursday: 3:30 PM – 9:30 PM
Friday & Saturday: 3:30 PM – 10:30 PM
Must be available to work weekends and holidays as needed
$20 per hour paid semi-monthly
20% tip share with front of house!!!
Employee discounts + growth opportunities
A fast-paced, supportive team environment
Opportunities for growth and creativity
Team Member hotel discounts
A commitment to continuous improvement and learning
A collaborative culture driven by accountability, passion, and purpose
A peek into our vibe
Prepare high-quality dishes from our curated menu with consistency and care
Support the culinary team with daily prep, cooking, and cleanup
Maintain cleanliness and food safety standards in all kitchen and prep areas
Contribute ideas and collaborate on developing new menu items
Communicate inventory needs to the Food & Beverage Manager
Uphold a punctual and dependable work ethic
Be a positive team player who takes direction well
Perform additional tasks as needed to support kitchen operations
Prior food & beverage experience is required
Basic culinary skills and a passion for great food
A guest-first mindset — we serve with heart
Hospitality experience preferred but not required
Must be able to read, write, and communicate in English
Valid Oregon Food Handler’s Card required
OLCC Permit preferred (but not mandatory)
This is an active, hands-on role. Candidates must be able to:
Stand, walk, and move for extended periods
Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)
Bend, reach, crouch, and perform physical tasks associated with kitchen work
Reasonable accommodations available for qualified individuals
401(k)
Medical, Dental, and Vision Insurance
Paid Time Off (PTO)
Flexible scheduling
Employee discounts
A beautiful workplace in an unbeatable location
In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103
If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team —
we’d love to meet you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).