Food Scientist: Ingredient Tech & Extrusion Innovation
Listed on 2026-11-04
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Research/Development
Research Scientist, Biotechnology
MGP Ingredients in the United States is seeking a Food Scientist, Ingredient Technology & Innovation, to provide scientific and strategic leadership across ingredient innovation, process technology, commercialization, and analytical sciences.
You will lead development of wheat proteins, wheat starches, resistant starches, and extrusion-based ingredient technologies from concept to commercialization, serving as a technical SME across R&D, Operations, Quality, and Commercial teams.
Our organisation is growing, and we are hiring a Food Scientist:
Ingredient Tech & Extrusion Innovation in Atchison, KS, United States.
Learn more about the Food Scientist:
Ingredient Tech & Extrusion Innovation role in the description above.
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