Food Scientist - Ingredient Tech & Extrusion
Listed on 2026-11-04
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Research/Development
Research Scientist
MGP Ingredients is seeking a Food Scientist in Ingredient Technology & Innovation to lead development of wheat proteins, starches, and extrusion-based ingredients from concept to commercialization. You will serve as a technical SME across Ingredient Solutions, supporting R&D, Operations, Quality, and external customers.
The role drives process technology, analytical method development, and strategic projects, coordinating with Sales, Marketing, and manufacturing to translate customer needs into
Step into the Food Scientist - Ingredient Tech & Extrusion role at Mgp-Ingredients in Atchison, KS, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Atchison, KS, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
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