Food Scientist: Ingredient Innovation & Extrusion Tech
Listed on 2026-11-04
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Research/Development
Research Scientist, Biotechnology, Agriculture / Farming
MGP Ingredients is seeking a Food Scientist, Ingredient Technology & Innovation, to lead end-to-end development of wheat protein isolates, starches, resistant starches, and extrusion-based ingredients from concept to commercialization.
You will work cross-functionally with R&D, Operations, Quality, and Commercial teams, guiding analytical method development, process scale-up, and product launches while ensuring regulatory and quality standards.
Join us at MGP Ingredients as our next Food Scientist:
Ingredient Innovation & Extrusion Tech in Atchison, KS, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Food Scientist:
Ingredient Innovation & Extrusion Tech role in the description above.
We appreciate your interest in this position.
Join MGP Ingredients and contribute to our ongoing work.
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